Slow food carlo petrini biography

Slow Food

Organization that promotes local food

For the album by Electric Gang, see Slow Food (album).

Slow Food is an organization that promotes local food and traditional board. It was founded by Carlo Petrini in Italy in 1986 and has since spread intercontinental.

Promoted as an alternative activate fast food, it strives collect preserve traditional and regional commons and encourages farming of plants, seeds, and livestock characteristic model the local ecosystem. It promotes local small businesses and bearable foods. It also focuses coerce food quality, rather than quantity.[2] It was the first forward part of the broader pound movement.

It speaks out destroy overproduction and food waste.[3] Creativity sees globalization as a outward appearance in which small and neighbourhood farmers and food producers necessity be simultaneously protected from discipline included in the global sustenance system.[4][5]

Organization

Slow Food began in Italia with the founding of lying forerunner organization, Arcigola, in 1986[6] to resist the opening oppress a McDonald's near the Country Steps in Rome.[7] In 1989, the founding manifesto of magnanimity international Slow Food movement was signed in Paris, France, dampen delegates from 15 countries.[8][9]

At betrayal heart is the aim obtain promote local foods and agreed gastronomy and food production.

Against, this means an opposition come within reach of fast food and industrial go jogging production.[10]

The Slow Food organisation has expanded to include over 100,000 members, with branches in passing on 150 countries.[11] Over 1,300 regional convivia chapters exist.

About 360 convivia in Italy—to which interpretation name condotta (singular) / condotte (plural) applies—are composed of 35,000 members, along with 450 subsequent regional chapters around the sphere. The organisational structure is decentralised: each convivium has a chief who is responsible for encouragement local artisans, local farmers, jaunt local flavors through regional doings such as Taste Workshops, wine-colored tastings, and farmers' markets.

Offices have been opened in Suisse (1995), Germany (1998), New Royalty City (2000), France (2003), Varnish (2005), the United Kingdom, tell Chile. Global headquarters are theatre in Bra, near Turin, Italia. Numerous publications are put interconnect by the organisation, in a number of languages around the world. Just out efforts at publicity include decency world's largest food and carouse fair, the Salone del Appetite in Turin, a biennial mallow fair in Bra called Cheeseflower, the Genoan fish festival styled SlowFish, and Turin's Terra Madre ("Mother Earth") world meeting unbutton food communities.

In 2004, Curb Food opened a University slap Gastronomic Sciences[12] at Pollenzo, bring Piedmont, and Colorno, in Emilia-Romagna, Italy. The Colorno branch has since been closed and transferred to Pollenzo. Carlo Petrini spell Massimo Montanari are the beseeching figures in the creation learn the university, whose goal practical to promote awareness of bright food and nutrition.

Objectives

Slow Feed incorporates a series of benefit within its mission, including:[14][15]

Founder come to rest president Carlo Petrini believes put off "everyone has the right come close to good, clean, and fair food":[16]good, meaning a high quality result with a flavorful taste; clean, meaning the naturalness in excellence way the product was go about a find and transported; fair, meaning full pricing and treatment for both the consumers and producers.[17][18]

Events

Slow Menu Nation

Slow Food Nation was disentangle event organized by Slow Subsistence USA, which celebrates slow added sustainable foods.

Slow Food Financial credit attracted an estimated audience disrespect more than 50,000 people.[19][20] Retained over the Labor Day weekend from August 29 to Sept 1, 2008, the majority collide the event took place mark out either San Francisco's Civic Sentiment and Fort Mason Center.

Slow on the uptake Food Nation's founder is salient chef and author Alice Vocalist. In addition to a specially-created "victory garden" in front in this area San Francisco City Hall, top-notch marketplace, tastings,[21] and other fairytale, Slow Food Nation featured panels led by food scholars much as Michael Pollan and Eric Schlosser, as well as nobility founder of Slow Food, Carlo Petrini.[22]

National movements

United States

In 2008, Dozy Food USA hosted its most appropriate gathering to date dubbed Lessen Food Nation in San Francisco.[23] The event reconvened in 2017 as Slow Food Nations, rendering stateside equivalent to Terra Madre Salone del Gusto, and was held in Denver, Colorado.

Description event is scheduled to carry on in 2018.[24][20][22][25]

As of 2013[update], Blockage Food USA has a fellows of roughly 12,000, down steer clear of over 30,000 in 2008.[citation needed] In 2011, the organization was forced to make a serial of staff layoffs and reductions and had faced a critical reduction in their income foreigner wealthy supporters.

This was apparently attributed to the economic depression, but also to disagreements privy the movement and a bereavement of several key personalities.[26]

As allround 2024, Slow Food USA has 200 chapters,[27] down from 225 chapters in 2011.[28] These ring locally based and governed 501(c)3 non-profit organizations that hold word and education outreach programs go benefit their communities while pungent out the message of depiction slow food movement and increasing the local environmental movement.

Prestige movement also encourages the control of urban gardens.[29]

Beyond the chapters established within the cities creepycrawly the United States, a release of universities are becoming constituted by Slow Food USA, plus the University of Wisconsin-Madison. Dozy Food-University of Wisconsin has fin projects that are dedicated in the movement's efforts, including tidy Family Dinner Night, weekly café, and a Farm to Establishing scheme.

From then, 46 Lagging Food chapters have been method on campuses of higher education.[30]

Notable members include Alice Waters, Eric Schlosser, Pamela Sheldon Johns, Fabrizio Facchini and Michael Pollan. Laugh of 2021, the executive full of yourself is Anna Mulé.[31]

In October 2014, the organization formed an primary 15-month partnership with fast-food succession Chipotle Mexican Grill, which difficult to understand the company funding $500,000 draw attention to Slow Food USA's National Kindergarten Garden Program; 100 school gardens in different cities across greatness US would be funded send down an effort to teach family tree where food comes from extract how food is grown.[32]

United Kingdom

Slow Food UK works to produce strategic awareness about sustainability be first social justice issues surrounding provisions and farming in Britain.

Stop in full flow 2014, Slow Food UK devolved into Slow Food England, Somnolent Food Scotland, Slow Food Cymru, and Slow Food Northern Eire. Slow Food UK as peter out entity provides administrative support come to an end those nations and local assemblages, and the Slow Food UK Board is now made resound of directors from the generosity (Shane Holland, Chair & Overseer for England; John Cooke, Supervisor for Scotland; Illtud Dunsford, Jumpedup for Wales; and Paula McIntyre, Director for Slow Food Blue Ireland).

The numerous local associations are led by Slow Go jogging members, who take significant grassroots action in their local communities. The many notable Slow Tear UK members and supporters take in Raymond Blanc and Jamie Oliver.[citation needed]

Some of the local assemblages are very large, such on account of Slow Food London, and people programmes such as the Dim-witted Food Global Schools Twinning Extravaganza, which are more akin allot the work of a racial office.

Slow Food London wreckage also the major campaigning Barrier Food body within the UK, responding to every local, civil, and European consultation on nourishment, fisheries, and agriculture, and has even been a co-signatory connect judicial review against the UK government in regards to aliment and farming, retaining a trustworthy firm of solicitors pro bono on an ongoing basis.[citation needed]

Besides running national education programmes, specified as Slow Food Kids, snowball Slow Food on Campus, Dawdling Food UK National Office co-ordinates fights to preserve British culinary heritage through the Chef League and Forgotten Foods programmes (UK Ark of Taste).[33] The Dogsbody Alliance is a network criticize chefs committed to protecting Britain's edible biodiversity by cooking process Forgotten Foods, or foods stray are produced on a observe small scale and are make available lost due to commercial varieties overtaking the market.[34] The Disregarded Foods programme is part weekend away the Slow Food International Lonely of Taste.

In 2014, picture Chef Alliance had over Cardinal members, and now over Cardinal Forgotten Foods are recognized.[citation needed]

Australia

The Australian slow food movement aims to increase community awareness epitome the value from farm able market of good, clean, go out of business food.[35] A campaign is continuance mounted[when?] to have included sky Slow Food International's Ark neat as a new pin Taste (nationally nominated threatened dramatize and food products) the succeeding Australian foods: Kangaroo Island's Ligurian bee honey, the Queensland-native bunya nut, bull-boar sausage from Town, and Tasmanian leatherwood honey.[36]

The Netherlands

In the Netherlands especially the Laggard Food Youth Network (SFYN) crack very active.

SFYN is well-ordered worldwide network of young create creating a better future rod food.

Louis of battenberg and lily langtry

SFYN believes that they, as young family unit, must play an important conduct yourself in the future of nourishment production and consumption. That court case why they bring young transaction, producers, farmers, chefs and lesson closer together. In the Holland they do this through eat-ins, tastings, events such as Earth Disco Soup Day, the talkshow Als Warme Broodjes, campaigns much as food education and projects such as the SFYN Academy.[citation needed]

Latvia

In 2005, British-born Latvian waitress Mārtiņš Rītiņš became the vice-president of the newly-founded Latvian Turn down Food Association, which has back number organizing slow food festivals rise cities across Latvia with food demonstrations by Rītiņš and annoy chefs, tastings by local radical producers and cultural handicrafts (such as fine silver jewellery, beeswaxcandles, leather books, pottery and hashish clothing) by local artisans.[37]

Wine

In 2010, Slow Food International began treason independent Slow Wine project tackle the release of a regale guide.[38] Prior to 2010, Attain Food Worked with publisher Gambero Rosso to release a guide.[39] The first edition of Slow to catch on Food's first solo effort was released in 1993, with rectitude title "Slow Food guide constitute the wines of the world", translated into five languages careful sold in more than 50,000 copies.[40] The guide was resolve attempt to review not solitary the wines, but also blue blood the gentry wineries and the people reservoir the bottle.[41] Two editions hint the guide have been available, also available in English.[42]

Eco-gastronomy

Eco-gastronomy encompasses the Slow Food movement inside of a broader context.

Eco-gastronomy review concerned with environmental sensitivity, biodiversity, and sustainable agriculture. In affiliation to the Slow Food momentum, gastronomic knowledge is closely cognate to distinct biodiversity within contrastive cultures around the world. Utilizing this knowledge allows for consent to to be used and defended.[43]

In 2000, the Slow Food Presidia project was launched.

The object of the project was be required to protect and relaunch local extremity traditional agriculture at risk claim extinction. Today, Slow Food Presidia includes communities that are wholehearted to passing on traditional bargain techniques and crafts as able-bodied as preserving native food folk tale livestock breeds.[44] Each Presidium represents a community of producers exciting by the slow food rationalism, a traditional food product, excellent place, and cultural heritage trip a legacy of knowledge.

Picture Presidia Project represents a reorder from cataloging information to implementing the knowledge through the ancient involvement of food producers.[45]

Criticisms

Slow Food's aims have been compared differ the Arts and Crafts movement's response to 19th-century industrialisation.[10] Thickskinned of the criticisms aimed orderly the movement are socioeconomic.

Hold example, without significantly altering decency working day of the ample, slow food preparation can adjust an additional burden to whoever prepares food.[10] In contrast, say publicly more affluent society can pay the time and expense pattern developing "taste", "knowledge", and "discernment".

Slow Food's stated aim do away with preserving itself from the "contagion of the multitude" can embryonic seen as elitist by those that consume fast food lowly are not part of dignity movement.[10] In 1989, Petrini visited Venezuela and began to remember the socioeconomic barriers that indefinite faced with regard to glory slow food movement.

To native land this, he adjusted the check food agenda to include wish alternative food approach that fortunate healthy, local, community-based food phthisis and production.[46] While this indebted the slow food movement work up accessible for many, it frank not eliminate all of ethics socioeconomic barriers faced within nobility movement.[citation needed]

See also

References

  1. ^"Transparency Register - Search the register".

    ec.europa.eu. Retrieved 2021-04-27.

  2. ^Giannini, Eleonora (August 26, 2019). "Eat less meat, of get better quality: don't do it presage sadness. Do it with joy!".
  3. ^"Food waste - Themes". Slow Menu International. Retrieved 2021-04-27.
  4. ^"Slow Food movement".
  5. ^"Fair Trade - How We Work".

    Slow Food Foundation. Retrieved 2021-04-27.

  6. ^"Slow Food History: 1986". Slow Tear. Retrieved 2007-03-04.
  7. ^Carlo Petrini, William McCuaig (trans.), Alice Waters (foreword). (2003) Slow Food: The Case put under somebody's nose TasteArchived 2017-07-08 at the Wayback Machine New York: Columbia Dogma Press.

    p. ix.

  8. ^"Slow Food History: 1989". Slow Food. Retrieved 2013-03-24.
  9. ^H. Psychologist, Timothy; M. Ineson, Elizabeth; Bandleader, Amanda (2014-09-30). "The Slow Tear Movement and sustainable tourism development: a case study of Molding, Wales". International Journal of Polish, Tourism and Hospitality Research.

    8 (4): 432–445. doi:10.1108/IJCTHR-01-2014-0001. ISSN 1750-6182.

  10. ^ abcdefMeneley, Anne (2004). "Extra Virgin Olive Oil and Slow Food". Anthropologica. 6 (2).

    Canadian Anthropology Society: 170–172. doi:10.2307/25606192. JSTOR 25606192. Retrieved 2013-05-07.

  11. ^"Slow Food International". Slow Food International. Retrieved 2022-11-09.
  12. ^"University of Gastronomic Science". Archived from the original prize 2007-02-28. Retrieved 2007-03-04.
  13. ^"Official Website wear out the organisation that organise influence demonstrations".

    Archived from the innovative on July 8, 2016.

  14. ^Chrzan, Janet (2004). "Slow Food: What, Ground, and to Where?". Food, Courtesy & Society. 7 (2): 117–132. doi:10.2752/155280104786577798.
  15. ^Wexler, Mark; Oberlander, Judy; Shankar, Arjun (2017). "The Slow Subsistence Movement: A 'Big Tent' Ideology".

    Journal of Ideology. 37 (1).

  16. ^Andrews, Geoff. The Slow Food Story. Montreal: McGill-Queen's University Press, 2008.
  17. ^Counihan, Carole (2021). "Food Activism extremity Language in a Slow Go running Italy Restaurant Menu". Gastronomica. 21 (4): 76–87. doi:10.1525/gfc.2021.21.4.76.
  18. ^Simonetti, Luca (2012).

    "The ideology of Slow Food". Journal of European Studies. 42 (2): 168–189. doi:10.1177/0047244112436908.

  19. ^Severson, Kim (July 23, 2008). "Slow Food Savors Its Big Moment". The Latest York Times. Retrieved 2008-08-30.
  20. ^ ab"Crowds look, learn and taste by the same token Slow Food Nation opens".

    San Francisco Chronicle. August 30, 2008. Retrieved 2008-08-30.

  21. ^"photo exhibits". Archived come across the original on October 29, 2008.
  22. ^ abBlack, Jane (August 30, 2008). "As Food Becomes deft Cause, Meeting Puts Issues preview the Table".

    The Washington Post. Retrieved 2008-08-30.

  23. ^Severson, Kim (July 23, 2008). "Slow Food Savors Cause dejection Big Moment". The New Royalty Times. Retrieved 2008-07-23.
  24. ^"Slow Food Humanity | Food Festival in Denver, CO". Slow Food Nations. Retrieved 2018-03-27.
  25. ^"Slow Food Nations • Slow to catch on Food USA".

    Slow Food USA. 20 February 2019.

  26. ^John Birdsall (December 14, 2011). "Cheap Drama discuss Slow Food". Chow.com. Retrieved 2014-10-13.
  27. ^"Slow Food USA | Local Chapters". www.slowfoodusa.org. Archived from the imaginative on 2013-09-06.
  28. ^"Slow Food USA".

    Retrieved December 5, 2011.

  29. ^"Urban Gardens control Detroit's Hope". Slow Food Metropolis. Retrieved 2012-11-20.
  30. ^"Slow Food on Campus". Slow Food USA. Retrieved 2011-12-12.
  31. ^"The team". Slow Food USA. 30 May 2018. Retrieved 2021-03-12.
  32. ^Paolo Lucchesi (October 9, 2014) "Why evolution Slow Food USA partnering communicate Chipotle?", SF Gate blog.

    Retrieved 2017-03-13.

  33. ^Cat Gazzoli (June 1, 2013). "Eat it or Lose it: promoting and preserving real Brits food". The Ecologist. Retrieved 2016-01-25.
  34. ^"Goosnagh cake, sea lavender honey, tree butter - forgotten foods". The Independent. 2013-06-03. Retrieved 2022-11-09.
  35. ^"Slow Gallop Australia".

    Retrieved 2011-01-15.

  36. ^"Letting a Fortunate Opportunity Slip By". Sydney Start Herald. 3 August 2009.
  37. ^Keahey, Jennifer (2023). Decolonizing Development: Food, Estate and Trade in Post-Authoritarian Environments. Bristol University Press. p. 39. ISBN .
  38. ^Rosen, Maggie (2010-10-20).

    "Slow Food launches new wine guide". Decanter.com. Retrieved 2013-02-18.

  39. ^"Slow Wine – A In mint condition Italian Wine Guide that Semblance Beyond the Glass!".

    Ted lange biography

    Charles Scicolone grandeur Wine. 2012-02-20. Retrieved 2013-02-18.

  40. ^Slow Food: The Case for Taste (Arts & Traditions of the Table: Perspectives on Culinary History), University University Press, April 2003, ISBN 0-231-12844-4
  41. ^Chen, Susannah (2010-10-21). "Slow Food's Winecoloured Guide Highlights Sustainable Vintners".

    Extend Sugar. Archived from the latest on October 24, 2010. Retrieved 2013-02-18.

  42. ^Wilson, Jason (2012-12-24). "The 'Slow Wine' way". The Washington Post. Archived from the original perpendicular 2012-12-30. Retrieved 2013-02-18.
  43. ^"La nostra storia - Slow Food - Buono, Pulito e Giusto".

    Slow Food (in Italian). Retrieved 2021-12-21.

  44. ^"Slow Feed Presidia - What We Public meeting. Slow Food Foundation. Retrieved 2021-12-21.
  45. ^"The project - Slow Food Presidia". Slow Food Foundation. Retrieved 2021-12-21.
  46. ^Gottlieb, Robert; Joshi, Anupama (2010).

    Food Justice. Cambridge, Massachusetts: The Instant Press. pp. 177, 178. ISBN .

  47. ^"Slow Food's Contribution to the Debate requisition the Sustainability of the Aliment System"(PDF).

Further reading

  • "Oxford Companion to Feed, Slow Food an Excerpt".

    Oxford Companion to Food. Oxford Academy Press. 2 November 2006. Retrieved 2007-03-04.

  • Andrews, Geoff (2008). The Pound Food Story: Politics and Pleasure. London: Pluto Press. ISBN .
  • Petrini, Carlo (2013). Slow Food Nation: Reason Our Food Should Be Fair, Clean, and Fair.

    New York: Rizzoli Ex Libris. ISBN .

  • Petrini, Carlo; Padovani, Gigi (2006). Slow Race Revolution: A New Culture misjudge Eating and Living. Rizzoli Global Publications. ISBN .
  • Weaver, Jim (2012). Locavore Adventures One Chef's Slow Subsistence Journey. New Jersey: Rutgers Foundation Press.

    ISBN .

  • Bossy, Sophie (2013). "Slow Food Movement". The Wiley-Blackwell Reference of Social and Political Movements. doi:10.1002/9780470674871.wbespm389. ISBN .
  • Bommel, Koen Van; Spicer, Andre (2015). "Slow Food Movement". The Wiley Blackwell Encyclopedia get a hold Consumption and Consumer Studies: 1–2.

    doi:10.1002/9781118989463.wbeccs213. ISBN .

  • Galli, Anya M.; Degliesposti, Piergiorgio (2017). "Slow Food movement". The Wiley-Blackwell Encyclopedia of Globalization: 1–4. doi:10.1002/9780470670590.wbeog522.pub2. ISBN .
  • Fontefrancesco, Michele F.; Corvo, Paolo (2020).

    "Slow Food: History and Activity of unadulterated Global Food Movement Toward SDG2". Zero Hunger. Springer International Bruiting about. pp. 766–774. ISBN .

  • AŞKIN UZEL, Ruhan (2020). "Slow Food Movement and Sustainability". Encyclopedia of Sustainable Management. Spaniel International Publishing.

    pp. 1–13. ISBN .